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Nutrition in the Prevention and Treatment of Disease (2008)

Nutrition in the Prevention and Treatment of Disease (2008)

Ann M. Coulston, Carol J. Boushey

Published: 2008, March 28
Authors: Ann M. Coulston, Carol J. Boushey
Publishers: Academic Press
Pages: 921
Print type: BOOK

Description:

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.