Enzyme Nutrition (1985)

Edward Howell

Year:	1985
Authors:	Edward Howell
Publishers:	Avery
Pages:	200
Print type:	BOOK

Description:

Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field. Copyright © Libri GmbH. All rights reserved.