Microbes at work (1953)

Microbes at work (1953)

Millicent E. Selsam

Year: 1953
Authors: Millicent E. Selsam
Print type: BOOK

Description:

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.