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Italian Cuisine (2003)

Italian Cuisine (2003)

Alberto Capatti, Massimo Montanari

Year: 2003
Authors: Alberto Capatti, Massimo Montanari
Publishers: Columbia University Press
Pages: 376
Print type: BOOK

Description:

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.