BigList
Login / Sign up
The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World (1853)

The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest Ages of the World (1853)

Alexis Soyer

Year: 1853
Authors: Alexis Soyer
Publishers: London ; Simpkin, Marshall
Pages: 670
Print type: BOOK

Description:

Soyer presents a history of food focusing on the table of classical antiquity and food in ancient times: agriculture, milling, recipes, mythological origin, ingredients, utensils, exotic dishes, dining habits and customs, and spices and seasonings.