Encyclopedia of Food and Health (2016)

Encyclopedia of Food and Health (2016)

Benjamin Caballero, Paul M. Finglas, Fidel Toldrá

Year: 2016
Authors: Benjamin Caballero, Paul M. Finglas, Fidel Toldrá
Publishers: Academic Press is
Print type: BOOK

Description:

Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.