The Art of Fermentation (2012)

The Art of Fermentation (2012)

Sandor Ellix Katz

Published: 2012, May 14
Authors: Sandor Ellix Katz
Publishers: Chelsea Green Publishing
Pages: 530
Print type: BOOK

Description:

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.