Encyclopedia of Foods (2002)

Encyclopedia of Foods (2002)

University of California, Los Angeles, Dole Food Company

Year: 2002
Authors: University of California, Los Angeles, Dole Food Company
Publishers: Academic Press
Pages: 600
Print type: BOOK

Description:

The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.