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A History of Food (1992)

A History of Food (1992)

Maguelonne Toussaint-Samat

Year: 1992
Authors: Maguelonne Toussaint-Samat
Publishers: Wiley-Blackwell
Pages: 838
Print type: BOOK

Description:

Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.